World Health Day 7 April 2015 – How Safe is Your Food?

From farm to plate, make food safe

Unsafe food is linked to the deaths of around 2 million people annually. As our food supply becomes globalised, new threats are emerging. Food containing harmful bacteria, viruses, parasites or chemical substances is responsible for over 200 diseases, ranging from diarrhoea to cancers. “Food safety: from farm to plate, make food safe” is the theme of World Health Day 7 April 2015. …to read the rest of this article click here »